Entrecote Cafe de Paris
Explore nowOpen nowThe sauce “Café de Paris” was developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecote) at his restaurant “Café de Paris” in Geneva.
20–25 min
Preparation time
Menu
Signature Dishes4
Grilled Chicken
Signature recipe with an authentic touch.
AED 55.00Seasonal Juice
Signature recipe with an authentic touch.
AED 18.00House Special Platter
A house favourite, loved by our regulars.
AED 85.00Fresh Garden Salad
A house favourite, loved by our regulars.
AED 40.00
